Thursday, May 19, 2011

Tuna - It's What's For Luch

I didn't bring anything for lunch today so I looked around and this is what I came up with.

Tuna, and this is what I did with it...

Opened a can of tuna drained it, added sliced banana peppers I chopped them up to make them smaller, relish, a little Miracle Whip, and a few squirts of Wish-Bone Salad Spritzers Balsamic Breeze Vinaigrette Dressing.

A dash of salt and pepper and eating it on crackers.
It taste really good!

Here is a picture of it.


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